Egg Roll in a Bowl With Coleslaw Mix

Egg Roll in a Bowl with Coleslaw Mix is a delicious and easy-to-make dish that combines the flavors of an egg roll in a convenient bowl format. With a simple combination of ground meat, coleslaw mix, and Asian-inspired seasonings, this recipe offers a quick and satisfying meal option.
The coleslaw mix adds a crunchy texture and the flavors of cabbage and carrots, while the seasonings provide a savory and slightly spicy kick. Whether you’re following a low-carb or gluten-free diet, or simply looking for a flavorful and fuss-free meal, Egg Roll in a Bowl with Coleslaw Mix is a versatile and tasty choice.
Enjoy it as a main course or a side dish, and customize it with your favorite toppings and garnishes.
The Allure Of Egg Roll In A Bowl
The Egg Roll in a Bowl with Coleslaw Mix is a deconstructed take on the classic egg roll. It combines the delicious flavors of an egg roll with the convenience of a quick and easy-to-make bowl. This dish offers a perfect blend of speed and flavor, making it an ideal choice for busy weeknights or any time you crave a satisfying meal. With the coleslaw mix as the base, this recipe brings together the savory goodness of ground meat, fragrant spices, and crunchy vegetables, creating a delightful culinary experience in every bite.

Ingredients Breakdown
This Egg Roll in a Bowl with Coleslaw Mix recipe includes simple and fresh ingredients. The coleslaw mix provides a crunchy texture, while the savory flavors of the egg roll create a delightful combination. This dish is a quick and easy way to enjoy a delicious meal packed with nutrients.
Ingredients Breakdown |
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Culinary Tools And Equipment
When it comes to must-have kitchenware for making Egg Rolls in a Bowl With Coleslaw Mix, the essentials include a sharp chef’s knife, a cutting board, and a large skillet. Additionally, a good-quality wooden spoon for stirring and a reliable pair of tongs for tossing the ingredients are indispensable. Moreover, a fine grater for ginger and garlic, along with measuring cups and spoons, are essential for accurate ingredient proportions. In addition to these basics, a garlic press and a zester can be optional gadgets that make food preparation more efficient. These tools and equipment will help streamline the cooking process and ensure a delightful dining experience.
Step-by-step Cooking Process
Sauté the coleslaw mix in a pan.
Add ground meat and cook until brown.
Mix in soy sauce and seasonings.
Simmer until flavors blend.
Customization Options
When customizing your Egg Roll in a Bowl, consider using ground turkey or tofu as meat alternatives. For added flavor, experiment with different spices such as ginger, garlic, or chili flakes. You can also try varying the sauce by using teriyaki, hoisin, or sesame oil. These simple adjustments can create a unique and personalized dish tailored to your preferences.
Serving Suggestions
Enhance your Egg Roll in a Bowl by serving it over a bed of crunchy coleslaw mix for added texture and freshness. Elevate the dish with a squeeze of lime juice and a sprinkle of sesame seeds for a burst of flavor.
For serving, consider pairing with rice or noodles. |
Alternatively, serve with steamed vegetables for a balanced meal. |
For a lighter option, pair it with a side salad. |
Nutritional Information
Nutritional Information | Per Serving |
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Calories | 300 |
Total Fat | 20g |
Saturated Fat | 5g |
Cholesterol | 180mg |
Sodium | 500mg |
Total Carbohydrate | 10g |
Dietary Fiber | 3g |
Total Sugars | 4g |
Protein | 20g |
When consuming Egg Roll in a Bowl With Coleslaw Mix, it is important to consider the caloric content. With 300 calories per serving, it can be a substantial part of a meal. For those with dietary considerations, the dish is low in carbohydrates and high in protein, making it a good option for those following a low-carb or high-protein diet. However, the dish is high in fat and cholesterol, so it may not be suitable for those watching their fat intake or with high cholesterol levels. Overall, an Egg Roll in a Bowl With Coleslaw Mix is a tasty and satisfying dish with nutritional benefits and considerations to keep in mind.

Storing And Reheating
For best freshness, store the Egg Roll in a Bowl With Coleslaw Mix in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or until heated through. For revitalizing leftovers, add a splash of soy sauce or sesame oil to enhance the flavors. Another option is to use the leftovers as a filling for lettuce wraps or as a topping for a salad.
Best Practices for Freshness |
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Store in an airtight container in the refrigerator for up to 3 days. |
To reheat, microwave for 1-2 minutes or until heated through. |
Add a splash of soy sauce or sesame oil to revitalize leftovers. |
Use leftovers as a filling for lettuce wraps or as a salad topping. |
Recipe Variations And Experiments
An Egg Roll in a Bowl recipe offers endless possibilities for creativity. For a regional twist, consider adding unique spices or herbs. Experiment with adventurous mix-ins like pineapple or mango for a tropical flavor. You can also try adding different proteins such as shrimp or tofu. Don’t be afraid to get creative and make the recipe your own!

Frequently Asked Questions
What Is Egg Roll In A Bowl?
Egg Roll in a Bowl is a delicious and healthy dish that captures the flavors of an egg roll without the wrapper. It typically consists of ground meat, cabbage, and other vegetables stir-fried together and seasoned with soy sauce and other spices.
How Do You Make Egg Roll In A Bowl?
To make Egg Roll in a Bowl, start by browning ground meat in a skillet. Then, add coleslaw mix, garlic, ginger, soy sauce, and other desired seasonings. Stir-fry until the cabbage is wilted and everything is well combined. Serve hot and enjoy!
Is Egg Roll In A Bowl Gluten-free?
Yes, Egg Roll in a Bowl can be made gluten-free by using gluten-free soy sauce or tamari. Make sure to check the labels of the sauces and seasonings you use to ensure they are gluten-free. It’s a great option for those with gluten sensitivities or following a gluten-free diet.
Can I Customize The Ingredients In Egg Roll In A Bowl?
Absolutely! Egg Roll in a Bowl is a versatile dish that can be customized to your liking. You can add or substitute different vegetables, such as bell peppers or mushrooms, to suit your taste. You can also adjust the seasonings and spices to create your unique flavor profile.
Conclusion
Indulge in the delightful flavors of Egg Roll in a Bowl with Coleslaw Mix. This versatile dish offers a healthy and tasty alternative to traditional egg rolls. With simple ingredients and easy preparation, it’s a perfect choice for a quick and satisfying meal.