Butter Chicken Pizza Recipe
If you love cheesy pizza night and crave bold, flavorful meals, this Butter Chicken Pizza recipe is your ultimate treat. Imagine a soft, warm naan-style crust layered with a rich, creamy curry base, topped with melted Mozzarella cheese, tender chicken, and fresh Mint leaves.
Every bite bursts with Indian fusion flavor, blending the spicy, aromatic essence of classic Butter Chicken with the comfort of a traditional Italian pizza. This homemade butter chicken pizza is perfect for a family favorite pizza night or a perfect weeknight dinner. It’s not just food—it’s a celebration of flavor, comfort, and joy on every slice.
Why You’ll Love This Butter Chicken Pizza
You’ll fall in love with this Indian Butter Chicken Pizza because it combines all the things you love about Fusion food. The naan-style crust is soft yet sturdy, perfect for holding the rich Butter Chicken sauce without letting it soak through. When you spread butter chicken sauce over the pizza base, it instantly transforms into a modern Indian recipe that is both comforting and exciting.
Butter Chicken Pizza Recipe (Irresistibly Creamy & Flavorful)
The cheesy pizza night appeal is undeniable. With melted Mozzarella cheese stretching with every bite and vibrant red onion and Cilantro (Coriander) adding freshness, this family favorite pizza becomes a centerpiece of any meal. Using a pizza stone ensures a crispy crust, while baking in the oven at high heat locks in the fragrant aromas of spices and cheese.
What Makes This Recipe Special
What makes this Butter Chicken Naan Pizza unique is the perfect balance between Indian spices and Italian comfort. Unlike traditional pizza recipes, this Desi pizza recipe uses a thick curry sauce as the base instead of tomato sauce. It brings a rich creamy texture that complements melted Mozzarella cheese. Every bite bursts with spicy, flavorful, and fragrant notes that are impossible to resist.
This fusion of Indian and Italian styles allows endless customization. You can add toppings like bell peppers or extra Mint leaves for freshness. The dough can be made using milk and flour dough or Yogurt dough, giving a slight tang that pairs beautifully with the creamy curry base. It’s not just a pizza; it’s a modern Indian recipe that bridges cultures on a single pizza base.
Ingredients You’ll Need
For the Pizza Dough (or Base)
The foundation of this Butter Chicken Pizza recipe is the pizza base. Using a Yogurt dough enriched with Flour, Milk, and a Yeast mixture ensures a soft, elastic, and slightly tangy naan-style crust. Mix these ingredients in a bowl, knead the dough until smooth, and let it rise in a warm place. Proper rising gives the dough a light, airy texture that bakes into a crispy crust in the oven.
For the Butter Chicken Sauce
The heart of this Indian Butter Chicken Pizza is the butter chicken sauce, inspired by the traditional indian dish Butter Chicken. Combine tender chicken with tomato puree, cream, and classic Indian spices to create a thick curry sauce. Cook until it becomes rich and creamy, perfect for spreading over the pizza base. This fusion pizza recipe balances heat and richness, making it ideal for a cheesy pizza night that pleases everyone.
Butter Chicken Pizza Recipe (Irresistibly Creamy & Flavorful)
For the Toppings
Top your pizza with shredded chicken from the butter chicken sauce, generous layers of Mozzarella cheese, thin slices of red onion, and a sprinkle of Cilantro (Coriander) or Mint for freshness. Every ingredient enhances the creamy curry base, making your pizza a family favorite pizza. You can also add toppings like bell peppers or tomatoes to make it even more colorful and flavorful.
Optional Garnishes (Mint, Coriander, etc.)
Fresh herbs like Mint leaves or Cilantro leaves add a bright, aromatic finish. After baking, sprinkle them on top to contrast the rich creamy curry base. A light drizzle of yogurt or chutney can also elevate the Indian fusion flavor, making it a modern Indian recipe worthy of every cheesy pizza night.
Butter Chicken Pizza Recipe
Step-by-Step Instructions
1. Prepare the Butter Chicken
Start by marinating chicken in yogurt, spices, and ginger-garlic paste. Cook it slowly with tomato puree and cream to develop a thick curry sauce. Make sure to shred the chicken into bite-sized pieces, allowing it to spread evenly over the pizza base. This method ensures every slice is loaded with creamy, flavorful, and spicy goodness.
2. Make the Pizza Dough/Base
Combine Flour, Yeast, Milk, Yogurt, and a pinch of salt in a bowl. Knead dough until soft and smooth, then let it rise until it doubles in size. Roll it out to shape the naan-style crust, making it ready to bake 20–25 minutes in a preheated oven 220°C. Using a pizza stone gives a crispy crust that supports the Butter Chicken sauce perfectly.
Butter Chicken Pizza Recipe (Irresistibly Creamy & Flavorful)
3. Assemble the Pizza
Place the pizza base on a baking pan or pizza stone. Carefully spread butter chicken sauce evenly across the surface. Shred the remaining chicken and top it with Mozzarella cheese and red onion slices. Finally, add toppings of your choice, including fresh Mint leaves or Cilantro leaves.
4. Bake to Perfection
Bake the pizza in a preheated oven 220°C for 20–25 minutes until the Mozzarella cheese melts and turns golden brown. The crispy crust contrasts with the creamy curry base, creating a fusion of Indian and Italian flavors. Serve immediately while hot, using a fork and knife or slice into wedges for a family favorite pizza experience.
Butter Chicken Pizza Recipe
Tips for the Perfect Butter Chicken Pizza
Ensure the butter chicken sauce is thick to avoid a soggy naan-style crust. Always knead dough thoroughly and let it rise for a soft, elastic texture. Using a pizza stone enhances the crispy crust, while spreading butter chicken sauce evenly ensures every bite is loaded with creamy, flavorful, and spicy goodness. Experiment with additional toppings like bell peppers or extra Mint leaves to make it your own.
Butter Chicken Pizza Recipe (Irresistibly Creamy & Flavorful)
Serving Suggestions
Serve your Homemade Butter Chicken Pizza with a light salad or a side of mango chutney to balance the richness. A chilled yogurt drink pairs beautifully with the creamy curry base. This perfect weeknight dinner doubles as a cheesy pizza night, making it ideal for family gatherings or casual meals. Every slice delivers a satisfying fusion pizza recipe experience.
Storage and Reheating Tips
Store leftover Indian Butter Chicken Pizza in an airtight container in the refrigerator for up to three days. Reheat in the oven at 180°C for 5–10 minutes to revive the crispy crust. Avoid microwaving as it can make the naan-style crust soft and soggy. Reheating on a pizza stone or baking pan preserves the creamy, flavorful, and cheesy texture.
Butter Chicken Pizza Recipe
Common Mistakes to Avoid
Do not use a watery Butter Chicken sauce as it will make the pizza base soggy. Avoid underbaking the dough or overbaking the Mozzarella cheese, which can cause dryness. Ensure the oven is preheated to 220°C and the pizza stone is ready for the crispy crust. Always spread butter chicken sauce evenly and shred chicken into small pieces to ensure balanced bites.
Butter Chicken Pizza Recipe
Variations You Can Try
You can transform this Butter Chicken Naan Pizza into a vegetarian option by using paneer instead of chicken. A Chicken Tikka Pizza or Chicken Tikka Masala Pizza are excellent alternatives for spice lovers. Try a thin flatbread or tortilla pizza base for a quicker version, or experiment with different cheeses like cheddar or pepper jack for a bold flavor. This Desi pizza recipe is highly versatile.
Nutrition Information
A slice of Butter Chicken Pizza contains roughly 350–400 calories, with 30–35 grams of carbs, 15–18 grams of protein, and 18–20 grams of fat. Using low-fat cream and limiting Mozzarella cheese can make it lighter. The Yogurt dough provides a small amount of probiotics, while the Butter Chicken sauce contributes essential spices and flavor.
| Ingredient | Quantity per Pizza | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Butter Chicken Sauce | 150g | 200 | 12g | 15g | 8g |
| Mozzarella Cheese | 100g | 280 | 18g | 20g | 2g |
| Naan-style Crust | 1 large | 250 | 7g | 5g | 45g |
| Red Onion | 30g | 12 | 0.3g | 0g | 3g |
More Delicious Indian-Style Pizza Recipes
If you loved this Indian Butter Chicken Pizza, try a Chicken Tikka Masala Pizza or a Paneer Butter Masala Pizza for more Fusion flavors. Chicken Tikka Pizza is a favorite among spice lovers, while Butter Chicken Naan Pizza offers a soft, chewy base that pairs beautifully with rich creamy curry base. You can also explore Homemade Butter Chicken Pizza variations for a cheesy pizza night experience at home.
Butter Chicken Pizza Recipe
Frequently Asked Questions
What are the ingredients in pizza pizza butter chicken sauce?
The butter chicken sauce is made with a rich blend of tomatoes, cream, butter, garlic, ginger, and Indian spices like garam masala and cumin. This creates a creamy curry base that’s both tangy and comforting, perfect for spreading over your pizza base.
What’s the secret to really flavorful butter chicken?
The secret lies in marinating the chicken in yogurt and spices for several hours and cooking it slowly in a buttery, creamy sauce. This process helps the flavors deepen beautifully, giving you that irresistible spicy and fragrant taste.
What are the ingredients used in butter chicken?
Butter chicken uses boneless chicken, butter, cream, tomatoes, garlic, ginger, chili powder, garam masala, and yogurt. Each ingredient adds its own magic, creating a creamy, flavorful, and mildly spicy dish loved worldwide.
What are common mistakes when making butter chicken?
Common mistakes include overcooking the chicken, skipping the marination step, or using too much tomato without enough cream or butter. These can make the dish too sour instead of rich and creamy.
How long to marinate butter chicken?
For the best flavor, marinate the chicken for at least 4 to 6 hours, or overnight if possible. This allows the yogurt and spices to soak in, making the meat juicy, tender, and deeply flavorful.
What gives butter chicken flavour?
The soul of butter chicken’s flavor comes from spices, butter, and cream working together. The combination of tomato-based curry, smoky grilled chicken, and Indian spices creates that signature creamy and flavorful taste everyone loves.
Conclusion
This Butter Chicken Pizza recipe is a delightful fusion pizza recipe that combines the best of Indian and Italian cuisines. Using a naan-style crust, thick curry sauce, and melted Mozzarella cheese, it becomes a family favorite pizza for any cheesy pizza night. From kneading dough to preheating oven 220°C and baking 20–25 minutes, each step brings you closer to a creamy, flavorful, and spicy masterpiece. Try it today and enjoy a modern Indian recipe that’s truly loaded with toppings and perfect for every occasion.
